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33 Shocking Facts About Starter Chimney Bbq | How to Use a Charcoal Chimney Starter

    1. Place charcoal in a charcoal chimney (pot with holes in the bottom) or directly over naked flame (Example: on a portable gas burner) to ignite for approx 25 minutes. It should be consistently glowing. Do not use a synthetic fire starter or you will end up with unhealthy and distasteful chemical fumes. - Source: Internet
  • The chimney starter is used by placing kindling—typically paper—under the grate and charcoal over it. When the kindling is lit, it ignites the charcoal and creates a draft. Since the coals are held together, radiation heats adjacent coals, and convection heats coals higher in the stack. Once all the charcoal is burning (glowing red on the bottom and ashed over on the top), the chimney is lifted by its handle and the burning charcoal dumped into the grill. - Source: Internet
  • I may have mentioned once or twice that chimneys get intensely hot. For that reason, you’ll want to be very careful with yours. Don’t use them around children, or let children handle them. You’ll also want to keep them away from flammable material of the sort commonly found in backyards (like patio furniture, piles of leaves, wooden decks, pets, etc.). - Source: Internet
  • When using shredded newspaper or some other sort of kindling to light your chimney starter: if, after fifteen minutes, the top coals have not yet started to turn grey, it may be advisable to check and make sure that the fire beneath the starter has not died out. If necessary, light a second fire, and repeat until the top coals are sufficiently grey. This has happened to me a few times when using the low and slow method as there wasn’t enough heat generated to reach up the chimney. - Source: Internet
  • For most of us, a barbecue just isn’t a barbecue unless it’s charcoal on a charcoal bbq or food smoker. Words won’t let you compare how much better a charcoal bbq is for taste than gas – (but I try :D). Playing around aside, the biggest problem we face though, is the amount of time it takes to get charcoal fully alight and started without the use of copious fire starter fluid or firelighters, so sadly some of us do resort to using gas grills for convenience and that’s where the best bbq starter or bbq chimney starter as it’s otherwise known comes in to get things going and bridge the gap of convenience vs quality food taste (gas vs charcoal bbq’s). - Source: Internet
  • With your newspaper donuts secured on the bottom, make sure you have space in the center for airflow. This will ensure your newspaper ignites faster. Now, you can flip your chimney over and fill it with the amount of charcoal you wish to heat. Just lift the edge and light your newspaper in different places using a long butane lighter. And soon, you will see smoke emanating from the top of your chimney. - Source: Internet
  • The starter should have a handle placed a good distance away from the chimney, with a heat shield to protect your hands. You may wish to use BBQ mitts, anyway, but with a good starter, they aren’t necessary. (Me, I go safety first! Gloves and protective ear wear! Mind you, my wife’s an optician, so I’d hear about it if I didn’t protect my eyes.) - Source: Internet
  • The best thing about a bbq starter is just how quickly you’ll have charcoal at the right temperature for more difficult to cook meat like chicken. It’s a total game changer I can tell you from personal use, testing, and a couple of years experience now. In fact I don’t think I’d ever starter charcoal another way. You just want some fire lighters too and away you go – charcoal ready in less than 10-15 mins hassle free. - Source: Internet
  • Exercise particular caution when pouring coals into your BBQ or smoker. Perhaps the biggest drawback of a chimney is the need to move lit coals around. My best advice is to light it up as close to the cooker as possible, if not actually in the cooker itself. - Source: Internet
  • You’ve probably read me rattle on about the fact that you need two chimneys to make a serious dent on a large bbq. That doesn’t quantify it though does it? Normally in the Weber Chimney Starter you can carry about 2.8kg of charcoal whereas the largest in my opinion from testing was the Denmay BBQ Charcoal Chimney Starter which without question clearly held over 3kg of charcoal. The smaller ones will be enough for a portable charcoal bbq or a little Weber Kettle. - Source: Internet
  • If you are using damp charcoal there’s also another option. You can place the bbq starter on top of a gas ring and hit it with flames that way. Rather than o this in the kitchen which could potentially be dangerous, a little camping stove is almost tailor made for the job. Whatever way you go about this, the process will take about 4-5 minutes before you can empty the contents onto your bed of charcoal in the grill. That’s it, it’ll all take nicely and here’s a diagram of that: - Source: Internet
  • Five minutes later and you’re ready to pour your charcoal into your bbq. It really is that straight forward. Here’s a look at that: - Source: Internet
  • When shopping for a chimney starter, the first thing you need to look for are models with ventilation holes located on the side. Starters without holes don’t have enough airflow to light your coal effectively. Buy one, and you will end up with a chimney starter that doesn’t start the coals or function like a chimney… so much for utility! - Source: Internet
  • There’s a bit more to it than that though. Some are built better than others. Take the Weber linked above. Very very rarely is a product rated so highly. This particular bbq starter is very well built, and designed equally as well too. - Source: Internet
  • A bbq starter is designed with the simple and singular aim of starting charcoal as easily and efficiently as possible. Charcoal has always been notoriously difficult for your average person that doesn’t bbq frequently to get going. So how does it work? It’s so simple you won’t actually believe it! A typical chimney starter is a cylindrical gadget that usually has three sections – a grate, portion below the grate which is the source of fire, and the portion above the grate where you put the charcoal. - Source: Internet
  • Technically, all chimney starters should work on all grill models. They are, after all, separate vessels that hold the amount of coals you need and enable the airflow you need to light them. However, when buying one, you should take note of the size of your grill. - Source: Internet
  • None of us particularly like the idea of starting our charcoal barbecue with chemicals and so a charcoal starter(otherwise known as a charcoal chimney or chimney starter) is the perfect solution and the perfect accompaniment to eco firelighters. A charcoal chimney starter should be safe to use and quick to set our briquettes to a nice white glow. The method in which the hot embers are transferred must be safe, secure, and practical so based on these criteria I have reviewed the best charcoal chimneys for you and collated the info into a table for comparison to help you make a choice. The best BBQ starters aren’t particularly expensive but you still want to make sure you get the right one for you! - Source: Internet
  • A 1917 design closely resembles a modern chimney starter: a metal cylinder with a raised grate and air holes below the grate. However, it is not described as a fire starter, but as a “camp stove”.[7] - Source: Internet
    1. Weber Chimney Starter View offer Slide 1 of 0 Description Don’t wait forever for your coal to light! Simply fill your charcoal chimney starter with your … read more Slide 1 of 1 View offer - Source: Internet
  • As you might imagine, the exterior surface of the chimney gets very hot. That’s why most models come unpainted — only specialist high-temperature paints will hold up well to this kind of heat. Just to be safe, avoid painted versions in favor of plain metal. - Source: Internet
  • Modern commercial models are usually sheet steel cylinders about 6–8" (15–20 cm) in diameter and 8–12" (20–30 cm) tall. A grate or mesh to hold charcoal is placed horizontally inside the cylinder about 3" (8 cm) from the bottom; this is sometimes conical.[5] Large holes around the bottom let air in. Modern commercial chimneys generally have insulated handles. - Source: Internet
  • Did you know there’s a new way to start charcoal on your bbq without too much smoke and absolutely zero hassle – and I actually mean that! You need a few scraps of paper or a couple of eco firelighters in combination with the best bbq starter chimneys in this article. I used to just use paper so as you read some of my articles you may notice that, but now I incorporate the eco firelighters as there’s ‘generally’ less smoke too. If you’ve ever struggled to start your charcoal, you’ll be thinking this is almost unbelievable that it can be this easy – hold me to those words. Like me, you’ll wish you had a bbq starter years ago. - Source: Internet
  • The very very best thing about these is the smoke. I bet you’ve searched for how to start a charcoal bbq without it smoking? Well The bbq starters can be moved to a suitable part of the garden of your choosing so that it minimises the smoke to neighbours. It’s a very friendly piece of equipment just make sure you don’t place it on decking pretty obviously. It needs a stone, concrete, or Earth base to avoid damage to surrounding areas. - Source: Internet
  • This porcelain-enamelled, dinky version of their heftier grills is rust-proof, comes with an ash catcher and is perfect for small gardens. If you’re in the market for a serious barbecue arsenal, Weber’s chimney starter kit is well worth looking into. It’ll get your charcoal ready in quick-time and we found it ridiculously helpful when testing 15 barbies on a drizzly day in spring. - Source: Internet
  • A chimney starter is a cylindrical-shaped container or tin with two internal chambers. These chambers are separated by a grate welded over the bottom on the inside. At the bottom, holes under the grates promote airflow. - Source: Internet
  • Simply scrunch up a load of newspaper and jamb it in from the bottom, you then fill up with charcoal, and preferably lumpwood charcoal. Place it on the centre of the bbq and watch the magic happen when you light the paper. You can substitute newspaper for eco firelighters which is more effective still and that’s what I personally do as it’s so so easy, and if you’re like me using a charcoal that’s damp sometimes where water gets through under the bbq doors for example (thanks to the British weather of course – somehow we still get rubbish Summers in the UK despite all promises :D), you’ll really appreciate having a natural fire starter to hand. Here’s a look I normally just use a few: - Source: Internet
  • Also, when handling a chimney starter, always use heat-resistant BBQ gloves. Don’t just trust the claim that the handles are “insulated.” Even if they are, that only means they will be slower to heat up than the metal; they will still heat up. - Source: Internet
  • All you need is a grate that fits the opening of the chimney, or you can use skewers to suspend the meat over the flame. Some folks will prefer using a cast iron pan or wok to keep the meat out of the direct flames. The intense heat will cook a thin steak (under 1” thick) in record time. Perfect when you’ve got a hungry crowd, or if you have limited space for a full-size grill. - Source: Internet
  • What I’ve found from my testing it that the size of holes on these bbq starters makes very little difference, they are all super effective so long as the ventilation is there. They basically work by increasing the amount of surface area of coal that is exposed to flame, it’s really that simple and ingenious. What’s more they don’t cost a fortune either! - Source: Internet
  • After spending days researching bbq starter chimneys I came to the conclusion that the cheapest in terms of value for money was the Woodside Outdoor Charcoal Chimney Starter. Now there were some other good choices such as the Simpa Chimney Charcoal Coal Fast Starter Kit but they didn’t get anywhere near as close price wise being as much as 40% more. The interesting thing about the Woodside was the fact it was actually one of the better bbq starters in the range. Hence it making to the best value and if you’re a bargain hunter then pay close attention to that product. - Source: Internet
  • Another significant factor is capacity. We recommend a large capacity chimney starter to heat up a grill at least 22 inches wide. That being said, you need to match the capacity of your chimney starter to that of your grill. - Source: Internet
  • One can also cook directly over the chimney starter with an additional top grate. This provides high-intensity heat for fast searing.[13] - Source: Internet
  • Heat resistant gloves and close-toed shoes. Luckily this hasn’t happened to me before, but the guys over at virtuaweberbullet warn that pieces of hot charcoal can “fall out of the bottom of the chimney onto the patio where you can step on them, or on top of your bare or flip-flopped foot.” Ouch. - Source: Internet
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